Larra's Easy Enchiladas
1 lb ground meat
1 can enchilada sauce
1 can Wolf Chili (with or without beans, your choice)
1 half can of water
10 tortillas
8 oz Velveeta Cheese
Shredded cheese
Brown and season meat. Mix enchilada sauce, chili, and water in a bowl. Cut Velveeta into strips. Roll a spoonful of meat and a few strips of Velveeta into a tortilla and place in a 9x13 dish. Arrange all 10 tortillas this way in the dish. (You can usually fit 8 along the length of the pan and 2 down the side.) Cover the tortillas with the sauce/chili mixture and cover that with as much shredded cheese as you like. Bake at 350 for about 30 minutes. Super quick and easy..and soo yummy!!

2 comments:
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Thanks for the recipe! My grandmother used to make something very similar years ago; it's a bit hard for her to cook now. I had been secretly wishing I knew how to do it, but didn't have the courage to ask her because I didn't want her to try to cook. I lucked out...here it was!
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